FRESH DAILY NEWSLETTER 18TH - 25TH AUGUST - FOOD AND HEALTH

Good Day,


I hope this reaches you in good health and happiness. This past weeks have been extremely busy weeks for us. The communities we are delivering to are expanding and our well laid delivery plans would need to be re designed to get maximum efficiency on our end which would translate to less fuel consumption and more off time for my staff. I sincerely apologize to those estates we have not been able to keep to a set delivery dates. I PROMISE WE WOULD BE BETTER. We have been able to sign up a new restaurant in Wuse II . They are called Uncle D's restaurant and wholly dedicated to selling organically grown food, the owner is a chef passionate about food it's worth giving them a try at some point.


During last weeks deliveries I have learnt alot about food and health from some of you. It's always taken for granted that food is the best form of medicine, I dedicate this weeks edition of our newsletter to re-enforce that amongst our community. The rates at which stomach ulcers, high blood pressure and diabetes is been diagnosed amongst us has reached epidemic proportions. BP tablets are been bought like sweets, I met a 22 year old patient in a hospital diagnosed with high blood pressure and diabetes. He looked healthy and virile as far as my eyes could see by the prognosis was damning. The good news is that since the problem is our food, we can always reverse the trend. Taking time out to plan a proper diet and delve deeper into our food is the best preventive and curative measures we can take. I heard someone say we are the most overfed and yet under-nourished generation and I totally agree. The food we eat needs to have the right nutrients and released properly without exposing us to toxins. Vegetables and fruits are vital to a diet that promotes optimum health. You can find out more about what vegetables are would aid you in claiming back your health from here

Our range of vegetables are expanding thanks to a generous contribution of organic seeds delivered to us by one of our supporters. We now have more rocket salad seeds which by the way Americans call Aragula for some weird reason, more varieties of lettuce, more tomatoes and yellow pepper. Yes we finally have yellow sweet peppers and in a couple of months we would be filling your boxes with an extra burst of sunshine.


Thanks a lot for choosing us and continue claim back your health and food systems. Building sustainable communities and a better world can only be achieved when we have optimum health.

Peace, Love and Blessings

Kabir Onimisi ADEMOH

FRESH DAILY NEWSLETTER 26th July - 2nd August

Good Day To You,


This week I have had various enquiries about if we are planning to OR currently rearing any chickens, are they organic? Local or free range? What my views are on imported frozen chicken and so much more.


Firstly, I find imported frozen chicken distasteful. Its insulting and demoralizing to think that in Abuja alone we have over 3 million birds of various varieties growing under varied methods for a population of just over a million people. That is in simplistic terms, 2 chickens to one individual every week. The capacity to produce birds locally surely should make importation of birds a silly silly idea. We actually don't need the government to place a ban on imported chickens for us, we just all need to say no to chicken pumped full of preservatives transported from thousands of miles away to but this people out of business. Common sense and common will of a people would always defeat an imposed version of reality. If you are not worried about the economic and health reasons, you should be worried about the taste. It takes a lot more effort and spicematics to get your preserved frozen chicken tasting like a bird that has been sourced locally without any preservatives. Why? Because the preservatives keep the birds inert. Immune to intrusion of any foreign particles be it pathogens or your lovely spices. It's a victory for physical sciences but a defeat for the chefs, foodies and culinary experts. Save your spices, save your health and buy your chickens from a poultry you trust. Trust been the keyword.


We at Fresh Daily currently stock just about enough birds for the consumption of my family and a few immediate neighbors. My birds are not organically sourced but are reared organically and semi-intensive. We feed them corn grown on our farm and never use growth hormones or antibiotics. For that reason it has been hard to stick large quantities to include with our weekly vegetable boxes. I have had alot of suggestions from qmonhst our community of running a CSA for the birds. This is where you buy shares on the poultry pen, that goes towards feeding and rearing the chicks and you get your dividends paid off as chickens supplied to your home over a two month period. For example paying #12,000 would yield a return of 10 birds supplied over a 2 month period. We are still working on the plan and would see how viable it would be. It would eventually all boil down to what the collective community of Fresh Daily users decide.

On the vegetable front, it keeps looking greener and redder. The Veronica Tomatoes have ursurped the Eva Tomatoes. Eva got to the end of her harvest cycle so you would notice a fuller, rounder and redder version of tomatos in your vegetable boxes for the next month. Our lettuce has been a resounding success. The mixed pack lettuce has yielded so much colour to our growing tunnel, that Taiwo my head Agronomist and I have become full time selfie-ists.

I hope you all enjoy your vegetables and the rain this week. Keep thinking and living green. We at Fresh Daily wish you health, happiness and blessings. Thank you for choosing us.


Best Regards

Kabir Onimisi ADEMOH

NEWSLETTER 12TH - 19TH July - Touching The Soil

Good Day To You,

Staying in touch with the soil is the surest way to shape our world.
With the fast pace of life nowadays, it's easy to feel like we are been shaped by a world that holds little regard for our dearest opinions. There is more and more of everything giving us less than ever before.

Lucky for you and me, we have found a way to shape our lives, our communities and consequently our world through the most abundant tool available to us - the soil. The soil holds all of our collective history and information. The soil yields us our food and through reconnecting with the farmers and farms that provide our food we get to touch the soil again, appreciate it's beauty, and it's value to our existence.

Farming sustainably and bio-intensively means we respect the soil and try to preserve it's properties. The dangers of our conventional food consumption and production patterns is apparent in the pollution of our soil. We wouldn't need to think outside the box into hydroponics and genetic engineering , if we amend and preserve the soil properly as farmers.
This is not an easy task and at times it's not cheap. Fresh Daily constantly encounters losses because we refuse to use pesticides, herbicides, growth hormones and inorganic fertilizers when manure, composting and careful planning can still produce tasty, healthy crops for our families. We like all other organic farmers have decided to maintain the integrity of the earth we have to grow not bigger but better. So sometimes we would incur loss of crops, some weeks we would have less quantities but always, always you would be guaranteed tasty, healthy food delivered to your door.

The soil is our tool of shaping that world one meal at a time to mirror our own will and beliefs. I hope you enjoy your produce this week and before you rinse your vegetables take a moment to appreciate the soil caked on your delivery.
Wishing you all health, happiness and blessings

Regards

Kabir Onimisi Ademoh

Of Red Gold and Our Food System

After the madness, the season after. As a few baskets of tomatoes are trickling into our market stands one can only hope that the lessons of this tomato scarcity are not lost with the euphoria of seeing the worlds most popular fruit on display again.

We all heard the stories, we all experienced it in our own unique way. In my house we replaced the efficient rice and stew with the festive jollof rice but we were not celebrating. A different kind of party was starting that would really make me take a hard look again at our food value chain. As a farmer and an avid foodie, the picture was grim. The tomato scarcity was buzzing on social media, conventional media and every neighborhood media. Some people started the Tomatoeless stew, Tomatoeless jollof and all sorts of Tomatoeless recipes. Bride price was calculated in tomato baskets!! It was just insane. I found it quite telling that the buzz about the scarcity was everywhere while not much was said two months earlier when tomato farmers and sellers were cursing their luck with the glut of products in the market. Big baskets of tomatoes were going for 2000 naira and nobody raised any alarm. Why was it so suddenly abundant,? How were tomato growers faring? Can this process be sustained? The truth is after every season of abundance invariably comes scarcity.

The main cause of the scarcity was attributed to a form of tomato disease ravaging the three key Northern states that grows majority of the countries tomatos and all other vegetables for that matter. Also there were stories of massive paste manufacturing companies opening up across the country competiting with the open market for tomatoes. All this factors combined to create the worst tomato scarcity that the Nigerian economy had experienced. The main lesson I drew from this scarcity was that 1. Today it's tomato tommorow it could be rice, ground nut oil, egusi, yam or palm oil 2. Large scale agribusiness isn't a silver bullet to solving the issues of food security.

Our politicians have collectively made our consciousness irritated by certain words. Food security is one of such words. But don't be fooled by the hype the threat is real. Our food systems needs to be designed to be able to withstand any disruption to the production or supply pattern. The continued emphasis on monocropping by big Agro firms is not just dangerous but diabolical. Monocropping increases the chance of pest infestations, disease proliferation and destruction of soil structure. The other more serious issues is of our disjointed food systems. When the food we eat comes from miles away, their is a high level of threat to our food security. Not only is food with high mileage bad for the environment it creates a level of ignorance amongst the consumers leaving them susceptible to eating anything you put on their plates without thought of how it was produced, where and how the rice on your plate affects the livelihood of the grower. The disconnect between grower and food consumer damages our environment our economy and more importantly our health.

The tomato scarcity for one made alot of people start asking questions about Tomatoes, what is happening? Is this from Jos? Kano? Or a greenhouse down the road? I explained with relish the various cultivars of tomatoes their taste and texture differences with keen interest from buyers because tomato had suddenly become red gold. The various factors that shape our food prices became objects of interests to the consumers. Which can only be a good thing. Don't get me wrong, this scarcity was not a blessing but rather an opportunity to restructure our food system in this country and all over the globe to gain resilience. Various innovations are coming into agriculture which can help. The rise of Community Structured Agriculture (CSA) where farmers grow in smaller micro farms to cater for the need of a specific community is becoming popular and essential. These farmers boycott the traditional middletraders I. E. Supermarkets, distributors, wholesalers to sell directly to homes and restaurants. There is also a case for farming using urban spaces that lay to waste thereby distributing production closer to the consumer. This is very much in tune with the 21st century approach to production where the consumer becomes a prosumer - a producer-consumer. They dictate the production process and products to their own needs and tastes. Agriculture has adopted this model with high level of success. Feeding people locally helps create resilient communities and generate a deeper level of connection that is absent in the current food system. If you know the family that would eat your chicken, you would think twice about what antibiotics or feeds you use on the birds. The other rewarding aspect of locally produced food with low mileage is that food prices are relatively stable all season long and not subject to other factors like fuel costs.

There is no silver-bullet for food security challenges but a diversified approach and more public inclusiveness in the food systems would help avoid another tomato scarcity like the one we just experienced. It's time for our communities to claim back our food value chain.

- KOA

Workers Day, Tomatoes and Dangote

Happy Worker's day to all my people with jobs and hoping to get jobs. It has been a long weekend to unwind and re-evaluate career choices.
Workers Day also called Labour Day is a globally accepted day to acknowledge the role of the labour force in our development and how they gained their right to proper working conditions, welfare and recognition.

A large number of us are without jobs and bear very bleak prospects of finding any. This day thus takes on extra significance in the face of gross youth unemployment we are witnessing. Those who dare to take the entrepreneurial route are lucky to have something worthwhile doing but please do not forget that your workers welfare is non-negotiable. All over the world we witness that it's different scenarios but our struggle is universal : better jobs, better lives, fairer practices, basic needs in a complex time.

Talking of complex times, the prices of tomato is at an all time right now. The quantities I used to buy for 250 naira now retails for 1500 naira. Tomato traders all over the country are feeling the pinch. My preliminary research shows that massive losses incurred during storage as usual have spiked tomato prices again. Some other reasons I am hearing is that the Dangote tomato processing plant has kicked off production buying large volumes directly from tomato growers in the north thereby creating a scarcity in the open market. My heart jumps with joy as Africa's richest man invests in agriculture but I would send a cautionary note of how big scale industrial agriculture might not be a silver bullet for food security. A diversified agricultural chain where both small and large scale agribusiness can thrive would lend resilience to our food system.

Salute to all workers all over the world, salute to Mr Dangote and salute to everyone striving to create a fairer, Humane and positive world.

KOA

Waste, Storage Facilities and Food Prices

The next food revolution is here: stemming the tide of food waste. Roughly 70 percent of the food produced in Nigeria never reach our plates. This is in contrast to the high amount of malnourishment and hunger amongst vulnerable sections of the population.

The shopping, cooking, and eating habits of every day consumers are responsible for the bulk of wasted food, which is actually good news—it means we have the power to make a significant and immediate change in the food waste equation.
Of course there are also big structural issues at play—from regulations that encourage grocery stores, market sellers and transporters to discard food prematurely due to quality issues, storage challenges or aesthetics reasons.

Recently traders at the boundary market between Kogi and Benue states have called on the states and federal government to enhance storage facilities for their food produce. A substantial amount of their products are lost as post harvest losses due to this problem. They travel several kilometers from the hinterland to the market with their farm products, and on a good day the market for yam, garri, cassava flour and tomatoes go well and they smile home, but on other not so good days, when the market go sour, the products, especially garri and tomatoes, are wasted for lack of storage facilities.

The traders who made their position known to the government when speaking to LEADERSHIP in Lokoja, yesterday, noted that for sometime now even at the expense of sacrificing other things to engage in farming, there is no encouragement from the government both at the local or national level.

The leader of the market women, Alhaja Junai Shaibu, who narrated the harrowing experience of what the traders go through every market day pointed out that the quick intervention of the governments for the traders will be the provision of storage facilities for their unsold products.

It is time we started reducing our food waste by adopting new ways e.g. purchasing directly from farmers, preservation by partially cooking, sun drying and other affordable ways we could use in reducing food waste footprint in our homes, lives and economy. This alone cannot solve the problem as storage still needs to be addressed by the government and investors in agriculture.

AfDB Invest $300 Million In Agriculture

The African Development Bank (AfDB) in its continued efforts at providing fund for youths involved in agriculture would be investing about $300 million as part of innovative funding mechanism for youths in agric-led employment initiative. The funding as revealed by the Minister of State for Agriculture, Heineken Lokpobori would help develop the country and encourage youth in aghriculture.

This is news we can only hope the usual challenges of engaging the youth is overcome with this extra push coming into this critical sector of the economy. I would advice serious agro entrepreneurs to keep an eye out for some grant opportunities and loans from AfDB soon as they seek to achieve the mandate laid down with this kind of investment. Anyone with innovative social enterprise projects they wish to develop and possibly gain funding for, they should click here to get help incubating and accelerating such projects.

Have a productive day.

KOA

VIDEO; Gardening Without Cutlass-GROWING Wild Okro

So I came across this inspiring young man growing Okro in the wild employing No-till cultivation method. This is such an amazing step as it reduces the energy input from the farm and conserves the integrity of the biological composition of the soil. No-till cultivation is gaining prominence in a lot of organic and bio-intensive circles. This young man even though motivated by profit is making a big move.
Salut to Mr Jerry Osazee!

Meet The Modern Farmer From Uganda

Lanyero Family Plot
Gulu Region, Northern Uganda


Christine Lanyero was only a teenager in 1987 when Joseph Kony’s brutal Lord’s Resistance Army occupied the Gulu-region village where her family farmed. After the LRA killed Lanyero’s father, she walked nearly 250 miles to a refugee camp outside the city of Kampala.

But in August of 2014, the camp’s land was sold for development. With financial aid from a U.S.-based nonprofit, Lanyero—along with 31 other women and their families—journeyed north to their ancestral lands, which are once again considered safe.


Lanyero, her husband, and her five children moved into a new mud-brick and thatch hut steps away from where she grew up, and she planted maize, groundnuts, cassava, and soybeans. Like the majority of women in Northern Uganda, Lanyero digs food (dig is the local word for farm) to feed her household, and often walks long distances to sell surplus at regional markets. Every day, she carries jerricans over a mile each way to the nearest borehole to gather water. “It is difficult to start over and make a life again,” she says. “This has not been easy. The digging is challenging, and the market is far away. Everything is far away.”

Christine is just an example of a growing trend of modern farmers who seem to be characterized by the sheer will to grow food against the odds of environment, social hindrances and lack of access to land either due to cost or land grab challenges. Christine's story shows us that there is a way and more importantly she isn't alone; there are many people in her situation and many individuals and organizations that have dedicated their time and effort to help work together and solve these problems.

Do you know any modern farmers around you that would benefit from support and a network to help improve their farming methods and improve quality of life, please contact me and lets see what we can all achieve together. Lets keep growing.
KOA

The nonprofit After the Bulldozers—founded by a 16-year-old girl in Danville, California—helped Lanyero and more than 200 others.

Kuje Community Solves Energy Problems With Innovative Waste Management

The off-grid community of Rije in Kuje Area Council Abuja, have an extra reason to be hopeful towards the future as a social enterprise initiates a waste to energy project in their community.

Ajima Farms and General Enterprises Nigeria Limited has embarked on the mission of solving the energy challenges facing off-grid rural communities. This mission is currently been achieved by the launch of their Waste-2-Watts Off-Grid solution in partnership with The United States African Development Foundation (USADF) under the Power Africa Challenge. The project would provide electricity, water and bio-gas cooking stoves all powered by the agricultural wastes generated around Kuje which happens to be the hub of farming activities in Abuja.






The project manager, Miss Fatima Oyiza Ademoh and her team of young experts in an interview with the newsmen stated that providing cheap and clean electricity to the community will improve so many aspects of their lives but more importantly it will boost their agricultural productivity because farming is their major source of income. The electricity will be used to process and preserve some of their agricultural produce, boast their productivity and spur several business ventures.’’ She noted.

Ajima Farms would provide bio-gas cooking stoves to help tackle issues of using fossil fuels and firewood which the villagers currently source by cutting down economic trees like shea butter to cook. The project would actively engage the youths in the community during the construction of the bio-gas plant and also trained to manage and operate the biogas technology.

The chief of Rije community, Mr Ibrahim Atakunyamwa thanked the company for choosing Rije to start-off this project while promising to secure and maintain the facilities adding that the project was a step in the right direction for his community.He said the project was a divine intervention after waiting so long for the government to provide such amenities but yielded no result.
``This organization came to us last year and promised to embark on this project but we didn’t believe it will come to reality because many have come with similar promises without yielding any result.
``We will make sure we secure all the facilities to be used for the project and will sensitize our women on the dangers of deforestation and climate change.’’ The chief said.

Ajima farms plans to expand this project to other off grid communities across Abuja and the country. Energy poverty is a massive challenge faced by the country, Kuje alone has 47 off grid communities while the amount of wastes dumped into landfills across the country continues to rise. This project would help address this challenges with their innovative approach to waste management

Youth Agro Entrepreneurs (Y.A.E) At Nigerian Economic Summit

This years (2013) edition of the Nigerian Economic Summit was held in Abuja with Agriculture as a business being the central theme . The Youth Agro Entrepreneurs media team took the opportunity to speak to some of the major stakeholders and organizations in attendance.

How To Fund Your Small Farm Business Start-Up

The sceptics have been quick to point out to me that growing food is a relatively cheap thing to do. Farming is part of the Africans DNA, it is our culture, and it is in our history - Just throw some seeds in the soil, add water and watch the plants sprout. It is that simple.
But growing food commercially to feed hundreds or thousands of people isn’t cheap. Farming is expensive. Tractors cost millions of naira, barns don’t build themselves, personnel require high salaries to keep them motivated and you can’t grow marketing materials. Like any business, starting a farm from scratch takes resources. Agro-entrepreneurship is neither cheap nor easy but it is extremely fulfilling and profitable.
For young people venturing into agro-entrepreneurship, finding money to pay for those resources can be difficult, even impossible. Traditionally, farmers have had far fewer lending options available to them compared to other areas of the economy. Obtaining a loan from the bank or other financial institutions has historically required documented farming experience and lots of collateral (typically large expanse of lands). Agricultural loans from commercial banks or farm credit agencies were aimed towards giant agricultural corporations, and haven’t taken young farmer seriously in the past. This are part of the problems limiting youths floating more agro-enterprises start-up.
In the vacuum created by these barriers, the government and various non-profits and business people have stepped in to try and ensure a future for young farmers with creative new funding models to help solve these problems

Here are a few ideas for raising funds for establishing a small farm business.

1. Bring In Your Rich Friend, Family

In an industrial agricultural system set up to feed billions of people and grow profit for shareholders, small-scale farmers don’t stand a chance raising the much needed capital to set up an efficient enterprise. The equipments and processes need to be put in place requires money. Hard cash, which most small scale farmers don’t have a lot off ( nor do the youths being encouraged to take up farming as an option to unemployment) is needed. Involving your rich friends or family is the traditional way of starting a fundraiser for a business idea. Agriculture is no different. It is true that most rich people would rather not engage in farming due to the general stigma towards farming as a poor person’s survival technique but most rich folks would invest in farming business if you have a concrete business plan clearly stating the return in investment. Forget the fear of your idea being stolen by a wealthier, greedier friend. Agriculture is not such a novel idea and some would rather die than do the work. It is okay, that’s why you are an entrepreneur. As the saying goes; man must chop! Therefore food business is always good business.



2. Reach Out To Rural Leaders

A decade ago, in Abuja a choice plot of land could be obtained from a traditional ruler in your area if he deems you worthy. Be it through honest service to the community, underhand payments, marrying his daughter, putting his sons through school or just about any act to get yourself in his or her good books. These powers to allocate land at will have been taken away by AGIS for a more modern system of land allocation fitting for a 21st century city that Abuja aims to be. That is all prim and proper, but these traditional leaders of rural communities still control and own vast expanse of lands which most of them are left unpopulated and uncultivated. While Abuja is going ultra-modern, majority of the country is still ruled by rural leaders with the power to allocate lands. It is worthy to always remember as an educated young person in the city searching for opportunities that big population is big business and majority of Nigerians live in rural communities. Reaching out to these leaders can be a genuine opportunity to own a piece of land to start your farm business, plus they also control large amounts of human resources. Empowering a traditional ruler in rural areas through setting up agro-enterprises under their watch can boost their popularity amongst their subjects and help create opportunities for the community and what is more you get to make start your business with the two key resources needed for agriculture – land and labour.

3. Connect With Other Would-Be Farmers and Set-up a Co-operative

Self - preservation is the first law of nature. Networking and meeting up with like -minded individuals who are looking to start a farm biz is vital. Joining a co-operative is an innovative way of sourcing for funds and there are various interesting groups out there helping to build their own vision and enterprises. These co-operatives operate varying financial models which could help you start plus applying for a loan as a group also increases your chances of convincing the banks and loan institutions

4. Apply For Fund/Grants/Loans Specifically Aimed At Farmers

A major downside to taking loans from financial institutions are the high interest rates incurred from taking these monies they offer. This is slowly being overcome as the government and various agencies and organizations are beginning to realize the potential of agricultural business and its importance to prosperity. There are specific loans aimed at funding young people. The Bank of Agriculture has been active, National Export Import (NEXIM) Bank, and various Microfinance Banks have loans specifically tailored to the peculiar business of agriculture. Take the bold step and speak to one of these organizations you had be genuinely surprised. Those involved in National Youth Service Corp (NYSC ) can speak to their CDS officials and find out about non interest loans available to them. For a global approach, there are crowd funding websites like AgFunder that can help your kick-starter campaign.

PHASE II Of Growth Enhancement Support Scheme

The second phase of the growth enhancement support scheme was officially launched on the 5th of August 2013 in the Federal Capital Territory (Abuja). Registered farmers within the FC T are now able to redeem fertilizers to help optimise the growth and production of cassava and soya-beans plant within the territory.
Farmers across the six area councils of Abuja have being receiving alerts via short message service (SMS) to inform them of the centres for claiming their supply of fertilizers. Soya-beans and cassava are two strategically placed crops of economic value with their high demand in manufacture of protein supplements in animal feed and pharmaceutical production respectively.

Farmers have been encouraged to grow these crops to maximise the profitability of their operations. Superperphospate (SPP) fertilizers are available for soyabeans while NPK 12:15:13 are for Cassavas. These carefully formulated fertilizers are suitable for boosting productivity of small scale farmers aiming to add their products to the production value chains. As with the earlier phase of GES, fertilizer redemption is controlled via mobile phone monitoring system supplied by Cellulant and only available to farmers with farm lands smaller than 3 hectares. Subsidies are 50%.

Youth Agro Entrepreneurs that have taken the step to registering their businesses to this scheme should hurry and get their products. The rains are pouring down in favourable quantities and the inputs are readily available, this should be a year of large harvests. Registrations are still on -going and would continue till the end of the year to become a registered farmer in Nigeria. Let’s get productive.

Bad Market ( A short film on Agriculture )

Raja Obazele a seasoned and experienced film-maker from Abuja submitted this short film. this is an idea for a film he was working onwith Redstar Media an Abuja based outfit. The film highlights a very common problem experienced by farmers in Nigeria.




www.youtube.com/watch?v=bLfnGF1XRGk"

So we all know the story; farmer works haerd all season long to plant grains. The rains has being favourable, the soil is fertile and the harvest is looking like a profitable prospect. Every farmer should be happy - trhe hardwork has been done,its time to reap the financial benefit. But this is only half the story. The farmer needs to find a buyer.

The average small holder Nigerian farmer would typicvally rely on the servicce of a buyer who is usually a middle man to purchase their produce and resell to the community markets near the farm. This is usually where the problem lies. A high chunk of the profitsd accrued from selling agricultural produce is usually for the middleman to the loss of the farmer. This is a best case scenario. On the flipside, a large amount of crops and farm produce are sold at underwhelming prices or left to waste if the middlemen/marketers are not available to purchase from the farmer. Our farmers with limited business skills are left in the red.

There has being a call for government programmes and policies to provide a buffer program. Creating seeds and crops purchase and strorage centres that purchase excess seeds and off seaspon produce would make a world of difference. This would allow farmers and agriculturist to produce at optimum capacity without fear of wasting or under-pricing their efforts by the time the harvest season arrives.

YAE NEEDS AND OPPORTUNITY ANALYSIS AVAILABLE FOR DOWNLOAD (ANNOUNCEMENT)

The Youth Agro Entrepreneurs are pleased to announce the availability of our Needs & Opportunity Analysis report for download.

This report assesses the current state of the agriculture industry and youths’ interests and attitudes toward farming in Nigeria. For our assessment, we conducted a survey, and the 302 respondents, including key individuals in the industry, have revealed much about agricultural priorities, trends, and the needs to reach youth and government planning committees to ensure a holistic and sustainable impact.

The overall outcome we expect to achieve is to encourage and engage youth in pursuing agriculture as a meaningful and viable career by operating a self-sufficient training center which would ensure a sustainable revenue stream.

We believe this needs analysis study, would contribute to the overall vision by helping establish a knowledge base, setting benchmarks, networking with key people, identifying gaps, limitations, and achievements, and devising objectives and long-term goals.

We trust that you will find these informative and useful in helping us develop strategic partnerships with agricultural stakeholders, policy-makers, advocates and investors

Please click here to download a full copy of the report.

FMITI & UNIDO Entrepreneurship and Careers Fair 2013

 An entrepreneurship and career fairs aimed at university and Secondary school graduates is scheduled to hold in Abuja on the 27th of June 2013 and 4th July 2013 in Lagos. This would be the first event of its kind hosted by Nigeria’s Ministry of Industry, Trade, and Investment (FMITI) in partnership with the United Nations Industrial Development Organisation (UNIDO). The fair aims to host and train over 1,000 university and secondary school graduates between the ages of 18 – 35 years.The programme which will take place at the Velodrome, Abuja and at the Landmark Village.

This programme aims to help train young Nigerians who are willing to start their own businesses.The event will also help pool job seekers and recruiters. It will also showcase successful entrepreneurs and promote alternative forms of employment, including self employment. Young Agro Entrepreneurs across the country are urged to try and mark these dates on your calendars. The event is shaping up to be a very productive and empowering fair for those that would particiapte. With over 30 collaborating companies and 15 federal ministries engaged, this would definitely be one of the largest entrepreneur training fair to be hosted this year.

According to a statement released over the weekend by UNIDO, young Nigerians who were eager to start their own businesses would have a chance to meet and interact with entrepreneurs and representatives of organisations, institutions and companies during the fairs.“UNIDO and FMITI are to utilise the partnership to establish public-private knowledge sharing platforms that will allow unemployed youths to access job opportunities in local businesses and institutions across the country.’’UNIDO said an inter-ministerial committee has been inaugurated in February by the Minister of State for Industry, Trade and Investment, Samuel Ortom to this effect. 

A few of the key compaies, ministroes and aganecies involved are :

The ministries of Education,
Labour and Productivity,
Women Affairs,
Youth Development.
The Industrial Training Fund (ITF),
National Board for Technical Education,
National Committee on Job Creation,
National Directorate of Employment (NDE)
National University Commission (NUC)
Small and Medium Enterprises Development of Nigeria (SMEDAN),
Bank of Industry (BOI)
National Board of Technical Education (NABTEC)
Nigeria Employers’ Consultative Association (NECA)
Manufacturing Association of Nigeria (MAN)
Nigeria Chamber of Commerce Cooperatives Industries, Mines and Agriculture (NACCIMA).