Youth Agro Entreprenuers is a social enterprise incubator that teaches agricultural and business skills. Rebrands farming as a viable profession for youths
Showing posts with label Food Miles. Show all posts
Showing posts with label Food Miles. Show all posts
Tuesday, 26 July 2016
FRESH DAILY NEWSLETTER 26th July - 2nd August
Good Day To You,
This week I have had various enquiries about if we are planning to OR currently rearing any chickens, are they organic? Local or free range? What my views are on imported frozen chicken and so much more.
Firstly, I find imported frozen chicken distasteful. Its insulting and demoralizing to think that in Abuja alone we have over 3 million birds of various varieties growing under varied methods for a population of just over a million people. That is in simplistic terms, 2 chickens to one individual every week. The capacity to produce birds locally surely should make importation of birds a silly silly idea. We actually don't need the government to place a ban on imported chickens for us, we just all need to say no to chicken pumped full of preservatives transported from thousands of miles away to but this people out of business. Common sense and common will of a people would always defeat an imposed version of reality. If you are not worried about the economic and health reasons, you should be worried about the taste. It takes a lot more effort and spicematics to get your preserved frozen chicken tasting like a bird that has been sourced locally without any preservatives. Why? Because the preservatives keep the birds inert. Immune to intrusion of any foreign particles be it pathogens or your lovely spices. It's a victory for physical sciences but a defeat for the chefs, foodies and culinary experts. Save your spices, save your health and buy your chickens from a poultry you trust. Trust been the keyword.
We at Fresh Daily currently stock just about enough birds for the consumption of my family and a few immediate neighbors. My birds are not organically sourced but are reared organically and semi-intensive. We feed them corn grown on our farm and never use growth hormones or antibiotics. For that reason it has been hard to stick large quantities to include with our weekly vegetable boxes. I have had alot of suggestions from qmonhst our community of running a CSA for the birds. This is where you buy shares on the poultry pen, that goes towards feeding and rearing the chicks and you get your dividends paid off as chickens supplied to your home over a two month period. For example paying #12,000 would yield a return of 10 birds supplied over a 2 month period. We are still working on the plan and would see how viable it would be. It would eventually all boil down to what the collective community of Fresh Daily users decide.
On the vegetable front, it keeps looking greener and redder. The Veronica Tomatoes have ursurped the Eva Tomatoes. Eva got to the end of her harvest cycle so you would notice a fuller, rounder and redder version of tomatos in your vegetable boxes for the next month. Our lettuce has been a resounding success. The mixed pack lettuce has yielded so much colour to our growing tunnel, that Taiwo my head Agronomist and I have become full time selfie-ists.
I hope you all enjoy your vegetables and the rain this week. Keep thinking and living green. We at Fresh Daily wish you health, happiness and blessings. Thank you for choosing us.
Best Regards
Kabir Onimisi ADEMOH
Labels:
Abuja,
AGRIC,
CHICKEN,
CSA,
FAMILIES,
FARMING,
FCT,
Food Miles,
GREENHOUSE,
KUJE,
LETTUCE,
MESCULIN MIX,
SELFIE,
Sustainable,
VEGGIES
Saturday, 23 April 2016
Waste, Storage Facilities and Food Prices
The next food revolution is here: stemming the tide of food waste. Roughly 70 percent of the food produced in Nigeria never reach our plates. This is in contrast to the high amount of malnourishment and hunger amongst vulnerable sections of the population.
The shopping, cooking, and eating habits of every day consumers are responsible for the bulk of wasted food, which is actually good news—it means we have the power to make a significant and immediate change in the food waste equation.
Of course there are also big structural issues at play—from regulations that encourage grocery stores, market sellers and transporters to discard food prematurely due to quality issues, storage challenges or aesthetics reasons.
Recently traders at the boundary market between Kogi and Benue states have called on the states and federal government to enhance storage facilities for their food produce. A substantial amount of their products are lost as post harvest losses due to this problem. They travel several kilometers from the hinterland to the market with their farm products, and on a good day the market for yam, garri, cassava flour and tomatoes go well and they smile home, but on other not so good days, when the market go sour, the products, especially garri and tomatoes, are wasted for lack of storage facilities.
The traders who made their position known to the government when speaking to LEADERSHIP in Lokoja, yesterday, noted that for sometime now even at the expense of sacrificing other things to engage in farming, there is no encouragement from the government both at the local or national level.
The leader of the market women, Alhaja Junai Shaibu, who narrated the harrowing experience of what the traders go through every market day pointed out that the quick intervention of the governments for the traders will be the provision of storage facilities for their unsold products.
It is time we started reducing our food waste by adopting new ways e.g. purchasing directly from farmers, preservation by partially cooking, sun drying and other affordable ways we could use in reducing food waste footprint in our homes, lives and economy. This alone cannot solve the problem as storage still needs to be addressed by the government and investors in agriculture.
The shopping, cooking, and eating habits of every day consumers are responsible for the bulk of wasted food, which is actually good news—it means we have the power to make a significant and immediate change in the food waste equation.
Of course there are also big structural issues at play—from regulations that encourage grocery stores, market sellers and transporters to discard food prematurely due to quality issues, storage challenges or aesthetics reasons.
Recently traders at the boundary market between Kogi and Benue states have called on the states and federal government to enhance storage facilities for their food produce. A substantial amount of their products are lost as post harvest losses due to this problem. They travel several kilometers from the hinterland to the market with their farm products, and on a good day the market for yam, garri, cassava flour and tomatoes go well and they smile home, but on other not so good days, when the market go sour, the products, especially garri and tomatoes, are wasted for lack of storage facilities.
The traders who made their position known to the government when speaking to LEADERSHIP in Lokoja, yesterday, noted that for sometime now even at the expense of sacrificing other things to engage in farming, there is no encouragement from the government both at the local or national level.
The leader of the market women, Alhaja Junai Shaibu, who narrated the harrowing experience of what the traders go through every market day pointed out that the quick intervention of the governments for the traders will be the provision of storage facilities for their unsold products.
It is time we started reducing our food waste by adopting new ways e.g. purchasing directly from farmers, preservation by partially cooking, sun drying and other affordable ways we could use in reducing food waste footprint in our homes, lives and economy. This alone cannot solve the problem as storage still needs to be addressed by the government and investors in agriculture.
Wednesday, 6 April 2016
Fuel, Food And Optimism
The fuel scarcity is hitting everyone hard. The small to medium scale businesses are really struggling as well and like the rest of the country we are begging for respite. Fuel scarcity also poses a major threat to our food security. The cost of transporting food round the country would increase which would also spike the food costs. Not good news at all at the moment. Losses are been incurred everywhere in the country.
I came across a news article regarding these losses from the Abuja Chamber of Commerce and Industry (ACCI) which made it clear to the government that the issue of unavailability of petroleum products and its importation portrays our country in bad light. It shows us up as an incompetent manager of our resources.
“NNPC from the comments of it’s officials may have given up. We may seriously need to divest our refineries. Businesses and our economy are being battered from all sides. Forex, energy supply, infrastructure, security concerns. The list is endless.” He said
Businesses especially MSME’s have lost over N30B through inadequate supply of petroleum products. Labour productivity is low as employees have stayed off work since the hike of fares by providers and when they come, they are always late. NNPC banned the use of containers to buy petrol without considering that most households and small businesses run on petrol generating sets. This has forced them to close shops. Buying with kegs is not the cause of scarcity but inadequate supply of products.
According to Tony Ejinkeonye, NNPC over the years has not proffered any meaningful solution. They are fond of treating symptoms instead of addressing the issue, he concluded.
The fate of a business owner in Nigeria at the moment reminds me of a Late Koffi Awnoor verse;
"If I turn here, the rain beats me
If I turn there the sun burns me
The firewood of this world Is for only those who can take heart
That is why not all can gather it"
Naija, we are still pregnant with hope!
Labels:
Awnoor,
Business,
Food,
Food Miles,
Fuel,
Kofi,
Naija,
Nigeria,
NNPC,
Optimism,
scarcity,
shortage
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