FRESH DAILY NEWSLETTER 26th July - 2nd August

Good Day To You,


This week I have had various enquiries about if we are planning to OR currently rearing any chickens, are they organic? Local or free range? What my views are on imported frozen chicken and so much more.


Firstly, I find imported frozen chicken distasteful. Its insulting and demoralizing to think that in Abuja alone we have over 3 million birds of various varieties growing under varied methods for a population of just over a million people. That is in simplistic terms, 2 chickens to one individual every week. The capacity to produce birds locally surely should make importation of birds a silly silly idea. We actually don't need the government to place a ban on imported chickens for us, we just all need to say no to chicken pumped full of preservatives transported from thousands of miles away to but this people out of business. Common sense and common will of a people would always defeat an imposed version of reality. If you are not worried about the economic and health reasons, you should be worried about the taste. It takes a lot more effort and spicematics to get your preserved frozen chicken tasting like a bird that has been sourced locally without any preservatives. Why? Because the preservatives keep the birds inert. Immune to intrusion of any foreign particles be it pathogens or your lovely spices. It's a victory for physical sciences but a defeat for the chefs, foodies and culinary experts. Save your spices, save your health and buy your chickens from a poultry you trust. Trust been the keyword.


We at Fresh Daily currently stock just about enough birds for the consumption of my family and a few immediate neighbors. My birds are not organically sourced but are reared organically and semi-intensive. We feed them corn grown on our farm and never use growth hormones or antibiotics. For that reason it has been hard to stick large quantities to include with our weekly vegetable boxes. I have had alot of suggestions from qmonhst our community of running a CSA for the birds. This is where you buy shares on the poultry pen, that goes towards feeding and rearing the chicks and you get your dividends paid off as chickens supplied to your home over a two month period. For example paying #12,000 would yield a return of 10 birds supplied over a 2 month period. We are still working on the plan and would see how viable it would be. It would eventually all boil down to what the collective community of Fresh Daily users decide.

On the vegetable front, it keeps looking greener and redder. The Veronica Tomatoes have ursurped the Eva Tomatoes. Eva got to the end of her harvest cycle so you would notice a fuller, rounder and redder version of tomatos in your vegetable boxes for the next month. Our lettuce has been a resounding success. The mixed pack lettuce has yielded so much colour to our growing tunnel, that Taiwo my head Agronomist and I have become full time selfie-ists.

I hope you all enjoy your vegetables and the rain this week. Keep thinking and living green. We at Fresh Daily wish you health, happiness and blessings. Thank you for choosing us.


Best Regards

Kabir Onimisi ADEMOH

NEWSLETTER 12TH - 19TH July - Touching The Soil

Good Day To You,

Staying in touch with the soil is the surest way to shape our world.
With the fast pace of life nowadays, it's easy to feel like we are been shaped by a world that holds little regard for our dearest opinions. There is more and more of everything giving us less than ever before.

Lucky for you and me, we have found a way to shape our lives, our communities and consequently our world through the most abundant tool available to us - the soil. The soil holds all of our collective history and information. The soil yields us our food and through reconnecting with the farmers and farms that provide our food we get to touch the soil again, appreciate it's beauty, and it's value to our existence.

Farming sustainably and bio-intensively means we respect the soil and try to preserve it's properties. The dangers of our conventional food consumption and production patterns is apparent in the pollution of our soil. We wouldn't need to think outside the box into hydroponics and genetic engineering , if we amend and preserve the soil properly as farmers.
This is not an easy task and at times it's not cheap. Fresh Daily constantly encounters losses because we refuse to use pesticides, herbicides, growth hormones and inorganic fertilizers when manure, composting and careful planning can still produce tasty, healthy crops for our families. We like all other organic farmers have decided to maintain the integrity of the earth we have to grow not bigger but better. So sometimes we would incur loss of crops, some weeks we would have less quantities but always, always you would be guaranteed tasty, healthy food delivered to your door.

The soil is our tool of shaping that world one meal at a time to mirror our own will and beliefs. I hope you enjoy your produce this week and before you rinse your vegetables take a moment to appreciate the soil caked on your delivery.
Wishing you all health, happiness and blessings

Regards

Kabir Onimisi Ademoh

Meet The Modern Farmer From Uganda

Lanyero Family Plot
Gulu Region, Northern Uganda


Christine Lanyero was only a teenager in 1987 when Joseph Kony’s brutal Lord’s Resistance Army occupied the Gulu-region village where her family farmed. After the LRA killed Lanyero’s father, she walked nearly 250 miles to a refugee camp outside the city of Kampala.

But in August of 2014, the camp’s land was sold for development. With financial aid from a U.S.-based nonprofit, Lanyero—along with 31 other women and their families—journeyed north to their ancestral lands, which are once again considered safe.


Lanyero, her husband, and her five children moved into a new mud-brick and thatch hut steps away from where she grew up, and she planted maize, groundnuts, cassava, and soybeans. Like the majority of women in Northern Uganda, Lanyero digs food (dig is the local word for farm) to feed her household, and often walks long distances to sell surplus at regional markets. Every day, she carries jerricans over a mile each way to the nearest borehole to gather water. “It is difficult to start over and make a life again,” she says. “This has not been easy. The digging is challenging, and the market is far away. Everything is far away.”

Christine is just an example of a growing trend of modern farmers who seem to be characterized by the sheer will to grow food against the odds of environment, social hindrances and lack of access to land either due to cost or land grab challenges. Christine's story shows us that there is a way and more importantly she isn't alone; there are many people in her situation and many individuals and organizations that have dedicated their time and effort to help work together and solve these problems.

Do you know any modern farmers around you that would benefit from support and a network to help improve their farming methods and improve quality of life, please contact me and lets see what we can all achieve together. Lets keep growing.
KOA

The nonprofit After the Bulldozers—founded by a 16-year-old girl in Danville, California—helped Lanyero and more than 200 others.