Four Agricultural Fields With Goods Job Prospects

When you hear the word “agriculture,” images of a farmer atop his tractor may come to mind, but there are a slew of other related professions to pursue, from engineering to economics.

Earlier this year, a study led by Purdue University determined that in the next five years there would be close to 60,000 job openings annually in fields related to agriculture, food, the environment, and renewable natural resources. We spoke to three professors at Purdue—a major research university located in West Lafayette, Indiana, which is consistently ranked as having one of the top agricultural sciences programs in the country (and world for that matter)—on which professions are emerging in this field.
Agricultural and Biological Engineering

Agricultural engineers can focus on machine design, design, and processes of getting food produced at the farm to your plate, or environmental challenges working with soil, water, and air, says Bernard Engel, head of Purdue’s Department of Agricultural and Biological Engineering. Careers include working for equipment manufactures in the agricultural, forestry, construction, and military industries. On the environmental and natural resources end, there are jobs with various government agencies or consulting firms.

Engel says the all of the programs in his department are in high demand right now. “Many of the advances in agriculture right now are coming in this area. The future looks bright as well, given expectations of even more technology being used in agriculture in the future,” he says in an email.

Biological engineers deal with issues that include food processes, things like making food taste better or making it last longer; and cellular and biomolecular engineering, which concerns “finding better ways to get value from by-products or getting energy from biological materials.” The food industry is a major employer. Engel says there is also a demand in research and development for these graduates, not only in the food and pharmaceutical industries, but also in genetic engineering in plants.

Agricultural Systems Management graduates help make agricultural technology easier to understand and use, says Engel, and students in this area are “highly sought after in careers with machinery, grain handling, and precision technology.”

Soil Science

Students can focus on soil ecology, chemistry, physics, conservation, and soil landscapes—mapping the soil attributes of a certain area—among other fields of study. John Graveel, an agronomy professor and director of the Natural Resources and Environmental Science program at Purdue, says job prospects for soil scientists right now are very strong.

“Soil science students are getting some training in geographical information systems [GIS],” Graveel tells Modern Farmer in a phone interview. (GIS is a computer system that is used for collecting and displaying data as it relates to geographic points on the Earth’s surface.) “It’s hugely in demand right now by consulting firms to have people on staff who know how to do GIS.”

Agricultural Economics

Agricultural economics is the practice of applying economic principles to public and private decisions made in the agricultural sector, explains Kenneth Foster, head of Purdue’s Agricultural Economics Department. The field includes sales and marketing, agribusiness, farm management, policy making, and natural resource and energy economics.

Job prospects are “pretty strong” for graduates in this “heavily data and metric driven” field, Foster says. “We placed 98 percent of our graduates last May by the end of the summer. Well over 100 students got jobs.”

Pro tip: Foster says because we’re entering an era of data-driven decision making, “the students who can position themselves to be strong from an analytical and problem-solving perspective are going to have an edge in the market.”

All three professors agree on what students interested in these fields should be focusing on: math and science. You get a bonus for taking part in extracurricular activities that help build leadership, communication, and organizational skills.

Startups

Finally, let’s not forget the entrepreneurs out there who are tech savvy and like to go it alone. Agricultural technology startups are blooming right now. Last year the industry grew by 170 percent and had more than $2.36 billion in investment, according to the website TechCrunch.

“I think the agricultural tech industry is doing well because it’s been overlooked for awhile. I think that’s really going to change and it’s going to continue to grow,” says Jason Aramburu, founder and CEO of Edyn, a startup that makes a smart watering sensor for crops.


By Andrew Amelinckx for Modern Farmer

University of Ibadan Alumni's Seek Policies That Would Promote Agricultural Research

THE alumni of the department of Agricultural Extension, University of Ibadan have called for innovation in developing and implementing agricultural policies in the country.

Deliberating on agricultural production and its effects on Nigeria’s economy, as part of the line-up of events to mark the 40th anniversary and homecoming ceremony of the department, the alumni, in their various presentations noted that agricultural policies had to be well thought through if the nation was to be self sufficient.

Director General of Forum for Agricultural Research in Africa (FARA), Dr Yemi Akinbamijo, who was guest speaker at the event held on Saturday, emphasised the importance of innovative policies in agriculture to bring about wealth creation, food security and youth employment.

“If we must exploit the potentials in this country, science and technology and innovation must be fully utilised. This will boost agricultural productivity in Nigeria and aid the emergence of Nigeria as a food self-sufficient nation,” he said.

On the importance of innovation in agriculture, Akinbamijo added, “innovation is not the end. It is a means to an end. We are not short of science and technologies, and farmers. All we have to do is make these things gel. We have to translate these innovations into wealth creation, food security and youth employment.”

He also called for the joint efforts of the private and public sector so as the drive the policies.

Director General, Office of Economic Development and Partnerships (OEDP), Dr Charles Akinola, called for innovation in developing and implementing agricultural policies in the country.

Akinola, in his address, on agricultural policy and its implementation, harped on the need for stakeholders and concerned Nigerians to critique existing policies with a view to coming up with strategies and policies that meet today’s demands of agriculture.

“Concerning agricultural policies and implementation, we need to reengage and restrategise. For change to occur in Nigeria’s agricultural sector, innovation and technology should be introduced. With this, we will have great opportunities working with youths. Young people should be encouraged to embrace agriculture as this will boost agricultural production in Nigeria,” Akinola said.

The Head of Department of Agricultural Extension, Professor A.E Adekoya, appreciated the alumni for honouring the call and contributing in building and sustaining the department.

Other alumni at the event included, Professors Janice Olawoye, Terry Olowu, Idowu Oladele, Muhammed Yahya, Yomi Alfred, Dr, Idris Badiru, Dr Tola Oyedele of NIHORT and Mr Hamzat of IART.

THE VALUE ADDITION IMPERATIVE IN AGRICULTURE

Local agricultural processing is vital as Africa’s food imports continue to rise – but not all commodities are well suited to domestic value addition

A rising middle class and expanding population are pushing Africa’s food import bill to worrying highs. While rising capital imports suggest growing productive capacity, booming consumption imports – especially for products that can be produced domestically – are a red flag, according to Jean-Louis Ekra, president of the African Export-Import Bank in Cairo. They suggest economies are failing to keep pace and running up unnecessary trade imbalances.

Africa lost its status as a net exporter of agricultural products in the early 1980s when prices for raw commodities fell and local production stagnated. Since then, agricultural imports have grown faster than agricultural exports and by 2007 reached a record high of $47bn, yielding a deficit of $22bn. The value of agricultural exports from Thailand is now greater than for the whole of the African continent below the Sahara.

Nature is partly to blame. Weather-related damage has hit rice crops in Benin, Burkina Faso, Cameroon, Niger and Madagascar. Foot and mouth disease has hurt Egypt’s bovine exports, and cassava – one of Africa’s major offerings to world agricultural trade – is being felled by a fast-spreading virus. Policy volatility is also at fault. Nigeria – Africa’s largest rice importer – announced heightened import taxes last year, which prompted a sudden rise in purchases. And across Africa, weak infrastructure hinders markets.

But rising food imports are also a consequence of wealth and one of its tell-tale effects: a taste for protein. Poultry import growth last year was around 12 percent, driven by higher incomes in the likes Angola, Benin, Ghana, and the Democratic Republic of the Congo. “Africa is growing at a base of 5 to 6 percent a year, which translates into a growing middle class with an increase of consumption,” says Mr Ekra. “In west Africa, for instance, you see an increasing taste for luxury Thai rice.”

This is not only the case in the more affluent economies. In Sierra Leone, which languishes towards the bottom of the United Nations’ Human Development Index, rice imports have run to about 15 percent of consumption in the last few years, and have reached as much as 45 percent in the recent past. “That means an import bill of several hundred million dollars, a truly frightening percentage of the $3.8bn GDP,” says Paddy Docherty, chief executive of Phoenix Africa, a company investing in post-conflict countries.

Companies testify to the challenges of agricultural import-dependence in their continental operations. “We have 13 factories in Africa that use products like soft oils, tomatoes or starch-based compounds on a daily basis, but much of this is imported, wasting foreign exchange and increasing our carbon footprint,” says Marc Engel, chief procurement officer at Unilever.

But to an optimist, import-dependence spells opportunity. Firstly, structural imbalances are a symptom of fast growth. China’s annual agricultural consumption needs have now overtaken production too. For companies and investors, the import profile signals strong domestic demand which could be tapped through investment in domestic agribusiness and food retail.

Attention is turning to greater domestic processing of agricultural resources, to ensure raw products can reach finished form within African markets. Raising productivity is key to this. “In order to have a sustainable, solid rural sector you cannot have poverty. You must have prosperity,” says Howard-Yana Shapiro, global director of plant science and external research for Mars. “And how will that come without productivity? So productivity is the key piece.”

Mr Docherty agrees that productivity increases are needed to drive local value addition. “The vast majority of imports are of bagged rice, i.e. already milled and packaged,” says Mr Docherty. “There is great potential to do this milling in situ in places like Sierra Leone, if there is the primary production in country to feed the mills. I know from experience that the tiny areas in production in Sierra Leone, and the low yields currently being achieved because of the lack of inputs such as fertiliser and lime, means that there is milling capacity which is unused.”

One Beijing-funded demonstration farm in the Bo region has a decent rice mill which is shut because it lacks the raw product to justify keeping it in operation, says Mr Docherty: “Processing capacity alone is no good without sufficient volumes of local production. I do not imagine the economics would work if raw rice was imported for local processing. Processing capacity must grow alongside local production, and the two together are essential for achieving food security and more efficient markets in Africa.”

It is also important to ensure local processing is technically advanced, otherwise it can consume large amounts of labour without a value payback. Cassava processing, for instance, is often low productivity – and traditional processing methods can lead to contamination of cassava crops.

Practitioners must distinguish between commodities which make sense to process locally, and those that do not. Technoserve, the NGO, has conducted analysis across several African markets and their findings challenge the view that local processing is always best. Measuring the domestic resource cost of a range of Mozambican commodities threw up a number of interesting insights. Local processing of cashew nuts was seen to be highly advantageous, while local varieties of rice (Chokwe and Zambezia varieties) were not found to be financially profitable without credit access and technical assistance. Potatoes command low prices but production costs are modest, suggesting a good market, while paprika was found to be “somewhat profitable” for farmers, although pesticide and fertiliser interventions would be needed.

Simon Winter, senior vice president for development at Technoserve, says market dynamics signal where and how to go about value addition. “Once you have identified the market and where processing needs to be, then you optimise your logistics,” he says. It does not make sense, for instance, to develop cashew roasting and packaging facilities too close to the production source if the consumer market is far away, due to the damage that will be caused during transportation. “If cashew kernels are in vacuum packed 2kg bags, they are less likely to get broken and crushed than in a small foil packet,” Mr Winter notes. Chocolate, on the other hand, would make more sense to process locally (currently, Europe and North America dominate this segment). While high temperatures are a struggle in west Africa, there is less risk of product damage during transportation of chocolate. “You have to understand this commodity by commodity,” says Mr Winter.

There are many constraints to value addition, even where economic arguments are strong. First is a lack of resources, including refrigeration and cold storage, vehicles and skilled personnel. Then there are deficient or confusing standards, especially between countries. And there are serious health dangers to some locally-grown produce, such as aflatoxin that can be found in large quantities in maize and nuts.

Local processing means being able to identify and have the means to flush out such health dangers, for instance through aseptic processing. Important assistance here can come from government agencies. The Kenya Agriculture Research Institute, for instance, provides disease and pest management support, as does Cocobod, the cocoa sector agency in Ghana.

When exploring the market dynamics of local processing, it is also important for companies and practitioners to distinguish between producer- versus buyer-driven chains. Buyer-driven chains can be evident in agriculture, when freshness standards and protected varieties are important, when there is high product differentiation, when packaging and logistics are complicated, or when R&D and other knowledge elements in production or processing are critical. So it may well be large retailers and brand companies – from Massmart to Unilever – who could provide the impetus to local processing in Africa, saving themselves money and reducing supply chain complexity.

ADAM ROBERT GREEN
Contributor to "THIS IS AFRICA" Development Section
Read original article from the link below

http://www.thisisafricaonline.com/Development2/The-value-addition-imperative-in-agriculture?ct=true

Business and Technology Amongst Young Agro-Entrepreneurs

Bit by bit, the agro-entrepreneurship visions being loaded into the minds and media channels of young people in Nigeria is beginning to seep its way into the information and technology market as it has managed in the past to penetrate other sectors of the economy.

Youths in Nigeria have being putting in major efforts to create a youth driven agricultural sector, and not suprisingly we are using our most potent asset as an anchor unto the field - social media, information and technology. The explosion of youth interest in agriculture in Nigeris has many roots and one major catalyst - unemployment. This catalyzing factor has led to a gradual gravitation of the mind set of young people towards creating our own jobs. In this brave new approach, the under-developed agricultural sector provides us with a relatively young and fertile pitching grounds (pardon the pun). Agricultural business is in need of major investment and infusion of fresh ideas fit for a 21st century economy. Informed and technologically savvy youths have lapped on to the opportunity to service this sector with information and internet support.

The link between timely and effective information sourcing to the performance of a business organization have been established. The agriculture sector firmly perched on the transformation bandwagon sweeping the country has relied on the support and technological skills of the Nigerian youth in setting up innovative ventures based around agro-consultancy using websites, blogspots amd social media. This young start-up companies provide services ranging from providing farmers with operational information on farm related issues, staff recruitment, training and even agronomic information.

In my work with YAE, I have come across quite a few very interesting agro-entrepreneurs whose activities rely heavily on the information and internet support to farmers and the farm business.


G6Farms. Is one of such companies. ( http://www.g6farms.com)

with their promise of prcesion solution for your growing needs, the comoany aims to to be recognized as the most highly respected agricultural Company in the world, leading and excelling in the programs and services delivered to meet the needs for the growing local and global food and agricultural systems. Their services include Aquaponics training;a revolutionary technological concept that was created as a way to mimic mutually beneficial natural system. In these system, plants within hydroponic components utilize nutrient rich fish waste as fertilizer,in doing so the plants grow serviced by wastewater allowing for its re-use in the fish-rearing component. They also do commodity marketing and general farm consultancy.


Agropreneursnaija.wordpress.com .

Agropreneur Naija is the social media outlet for AGROPRENEUR NIGERIA an Agribusiness enterprise in Nigeria, West Africa.Our goal is to change the mind set of youth towards agriculture by promoting it as a business while at the same time providing support for start ups, existing young farmers and agro-entrepreneurs and sharing information and resources that create opportunities for growth, inspires and provides mentorship.


This budding field of enterprise has been aptly termed as Agricultural Communications, with academic courses in recognition of this niche market being offered by some institutions. Its an interesting point to note that most entrepreneurs and businesses involved in this area are currently operating in almost complete oblivion of each others works. There is a low level of self awareness amongst the social media population ofnigeria in comparison to entertainment, fashion and political activism bloggers.This low level of self awareness is indicative of the relative newness of these ventures. The main purpose of this article is to address this situation. Greater awareness of  agro-entrepreneurs amongst the online community of Nigeria will improve the practice, and  success of farming and agricultural business amongst youths.
Do you know any bloggers, startup companies, blogs and organizations involved with agro-entrepreneurships? Please do contact us or drop us a message on youthagroents@gmail.com

REVIEW OF RURAL TRANSFORMATION ROUND TABLE BRIEFING

Microfinance plays a key role in developing entrepreneurial activities in rural areas of emerging economies. This was why the team of the Youth Agro Entrepreneurs attended the round table briefings on the ethics and values for rural transformation through microfinance banks and industrial development cooperatives organised by the office of the special adviser on ethics and values to the Presidency.
The event was hosted at the International Conference Centre Abuja on the 13th of August 2013 at the Benue Hall venue. In attendance was an exhaustive list of dignitaries which included Dr Reuben M. Jaja, Chief Dr. A. Olu Aduloju, Hon. Chief Jethro M. Akun, Mr Haggai Gutap, Gabriel Owope, Maj. General Charles E. Airhiavbere and all the major microfinance banks in the country. The host was the outspoken and multilayered Dr Sarah Jibril.


Ethics and values are a slippery topic to discuss in any area of governance or administrative operation in Nigeria. While a general consensus is easily reached about the negative impact of operating financial institutions outside of the ethical frameworks, it becomes very opaque when specifics are discussed. The questions and answer sections of this round table briefing illustrated this once again. Issues about the percentages and interests rates to be charged by microfinance banks was met with answers that raised more questions than proffering clear insights into obtaining loans from microfinance banks to engage in rural based enterprises. Precious little time given to actual microfinance bankers to speak about how ethics and values would help build trust that is needed in providing these services to rural dwellers nor were we able to gain an insight into how one goes about setting up microfinance banks and their source of funds. The policy makers that spoke were all keen on regulating the activities of microfinance institutions and passionately in favour of a shift towards entrepreneurship. They just lacked the rigorous detail and clear data that a banking professional would have supplied to quell the worries of business owners interested in micro-financing. As a social innovation incubator interested in training entrepreneurs in the agricultural sector, this was a drawback to the briefing and we had to resort to actively interviewing participants during the tea break to get what we needed to know. At the day’s end we were left wondering what the events management team and the technical aides to the policy makers had actually done to prepare their employees for this event.

Good policy makers enact and promote policies that help shape their societies. This requires a clearly functional system that compromises of a well informed and detailed backroom staff to provide the technical expertise in the areas the policies would affect. In a nutshell – policy makers are only as good as the staff/aides that work for them. For effective 21st century policy making, we need to raise the bar to a model of distributed systems where complexity is handled by sharing the workload to the margins rather than imposed from the centre – the brave new world of differentiation and dissolution is upon us.
What the event lacked in quality information was made up for by the networking opportunities provided by the meeting. We were able to meet with policies makers with clout and vision to help actualize our vision. Information not available through grand speeches was suddenly accessible and demystified in short personal exchanges. All and all, it was a productive days briefing for enthusiasts of rural development.

‘MOST AGRICULTURAL POLICIES AREN’T WORKING’

Hope Abah, a versatile and prolific young journalist with Daily Trust who frequently covers Agricultural reports, caught up with Dr. Simon Penda of the University of Agriculture, Markurdi an expert in agric business and financial management to discuss policies, problems and the state of Agricultural sector in Nigeria.


Excerpts:


What solution would you suggest to the agricultural transformation effort of Nigeria, given its potential as an agrarian economy?


Agriculture contributes up to 40 percent to the country’s Gross Domestic Product (GDP) and more than 80 percent of the Nigerian population is engaged in agriculture. The funny thing however is that we have remained an importing nation, which means that the production is not enough even to feed the entire population. As economic planners, we are thinking that with the resources at our advantage, Nigeria should not only be able to feed its people but it should be able to earn income from agriculture not even oil - its main economic stay. The problems are wide; farmers have not been supported properly, the seeds today are not the type that would bring optimal yield and so per hectare yield in Nigeria is still very low. I had an experience when I visited a crop research institute in Vietnam. I discovered from the researchers that a per hectare yield of rice in that country is eight tons and they produce three times in a year which totals 24 tons per hectare in a year. But, in Nigeria the rice yield per hectare in a year is just two tons maximally and we produce once in a year because we depend on rain-fed agriculture. This means that we must improve on our irrigation system because depending on rainfall agriculture will not move us any forward considering that of the country’s arable land which amounts to 80 million hectares only 8 percent is currently irrigated.


How do you evaluate the federal government’s efforts in tackling the situation?


As far as I am concerned, I would say categorically that most agricultural policies introduced by past and present governments are not working very well. Despite the huge resources, wide land for agriculture and even though we have a large population of potential youths as workforce, we still remain the highest importing nation in the world. What do you think will make these policies effective?We must as a matter of fact face the challenges that this country is ours. Corruption is the bane of what has placed Nigeria in its current position.


The University of Agriculture, Makurdi (UAM) occupies at least 8,000 hectares of land with very large portion of it not utilized. What can be done to put it into use as a research institute?


Most of the agricultural institutes in the country have large land for research and practice. But as you are already aware, agriculture is capital intensive. So, if the universities are not supported to go into direct farming, it would be difficult to utilize the space. It is regrettable that universities in the country, including universities of agriculture are poorly funded such that the land is available but other inputs to develop it are lacking. I can speak for the University of Agriculture, Makurdi that we are blessed with a large land up to 8,000 hectares and if government can support the university, it has the capacity to feed the state.How much employment do you think would be generated if UAM cultivates 2,000 hectares for each of the three senatorial zones of the state?Agriculture is a sector that can employ a whole lot of idle hands. So, if the university for instance cultivates 2000 hectares for every zone of the three districts in the state under irrigation which would produce three times in the year, the result will be overwhelming. From the people who would harvest, those who will take produce to the stores and those who do other jobs in the farms, I can assure you that there would be massive employment such that I can not quantify. This is because a 2,000 hectare farm cannot create less than 2,000 jobs.


How do you think our local farmers can be supported to increase production?


I will like to say that supporting local farmers does not end with fertilizer. The beginning is actually done with research. Agricultural institutes in the country should be financially supported to conduct researches. Some of them have even conducted researches that have brought about good varieties but to get them to the farmers has become a problem. To multiply these seeds has also become a problem. So government has to support the researches and ensure that the seeds get to the farmers so that they get good varieties for planting.Fertilizer is another issue which is militating against farmers’ capacity to generate bumper harvest as oftentimes government would talk about input for farmers when actually they did not get it at all. A lot of inputs have to be considered such that we must shift from primitive to mechanized agriculture. If we take a country like Indonesia for example, they use 240 tractors for 1000 hectares while Nigeria uses 10 tractors for 1000 hectares. So agriculture in Nigeria needs a lot of government support. Before oil, agriculture was the mainstay of Nigeria’s economy.


Do you think the lost glory of this sector can be restored?

There was a time when agriculture boomed in this country but we never sustained the production due to the advent of oil which caused everyone to surrender even as farmers too relaxed. The thinking of the country totally shifted to making money from something else other than agriculture. I think that consciousness that we will feed ourselves has to be developed first in order to see any changes; the consciousness when Nigerians would have to choose between local and foreign rice, which is the stage of repair that would enable us as a country to feed ourselves and the whole world.


What harm do you think the delay by government to accent to the bio-safety act portends to the country’s quest to rely on agriculture?


I don’t think that it is a delay so to speak. I want to believe that there is something government wants to see in the bill fashioned properly before the presidency accents to it. It is not just to accent to the bill in a hurry but it must be given to farmers in a way that it becomes sustainable. Despite the belief by some that Genetically Modified foods which the bill is expected to give passage are poisonous, Nigerians are consuming the products already. However, I don’t think that is why the presidency is yet to sign the act. Policy makers do have their reasons which I do not know.





Published on Thursday, 25 July 2013 by Hope Abah, Makurdi Daily Trust Agriculture section.